The Barracuda is basically the “bad boy” of the ocean—sleek, fast, and armed with teeth that could make a shark jealous.
It is considered a meaty fish with firm, dense flesh that holds up well to various cooking methods.
Its texture and flavour make it a popular choice for grilling, frying, and stews.
Storage Instructions:
Store under refrigeration at 4°C or below, in hygienic conditions
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